Linguine With Shrimp And Saffron Sauce Recipe

Name: Linguine With Shrimp And Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron threads crumbled; 1 cup dry white wine or dry vermouth, plus 1/3 cup; 2/3 pound linguine pasta; 4 teaspoons turmeric; 4 tablespoons olive oil; 1 pound shrimp shelled and deveined; 2 teaspoons minced garlic; 1 cup chicken broth low sodium; 1 1/2 cups heavy cream; 4 medium carrots cut into ribbon strands with a vegetable peeler, core discarded; 1 cup frozen peas

Servings: persons

1/4 teaspoon saffron threads crumbled
1 cup dry white wine or dry vermouth, plus 1/3 cup
2/3 pound linguine pasta
4 teaspoons turmeric
4 tablespoons olive oil
1 pound shrimp shelled and deveined
2 teaspoons minced garlic
1 cup chicken broth low sodium
1 1/2 cups heavy cream
4 medium carrots cut into ribbon strands with a vegetable peeler, core discarded
1 cup frozen peas

1
In a small bowl let the saffron soak in the wine for 5 minutes.
2
In a large pot of boiling salted water cook the linguine with the turmeric until al dente. While the pasta is cooking, in a large skillet heat the olive oil over moderate heat until it is hot but not smoking and add the shrimps stirring for a 1 minute. Add the garlic, salt and pepper to taste.
3
Cook until the shrimp turn pink, and transfer with tongs to a plate. Add the saffron mixture to the skillet and boil the mixture until almost all the liquid is evaporated.
4
Add the broth, the cream and the carrots, peas and boil the mixture until the liquid is reduced by half. Taste for seasoning and add salt and pepper if needed
5
Add the shrimp with any juices and the linguine well drained to the skillet. Add the 1/3 of cup white wine and stir well together.
6
Serve piping hot.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 teaspoon saffron threads crumbled, 1 cup dry white wine or dry vermouth, plus 1/3 cup, 2/3 pound linguine pasta, 4 teaspoons turmeric, and more.

Yes, Linguine With Shrimp And Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Saffron Sauce

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