Shrimp With Linguine Recipe

Name: Shrimp With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 1 shallot large, chopped; 3 garlic cloves minced; 1/4 cup white wine; 28 ounces tomato sauce Pureed; red pepper flakes As much or as little desired; 1 pound shrimp peeled and deveined; salt; pepper; 1/4 cup fresh parsley chopped; 2 tablespoons flour

Servings: persons

1 pound linguine
1 tablespoon butter
2 tablespoons extra virgin olive oil
1 shallot large, chopped
3 garlic cloves minced
1/4 cup white wine
28 ounces tomato sauce Pureed
red pepper flakes As much or as little desired
1 pound shrimp peeled and deveined
salt
pepper
1/4 cup fresh parsley chopped
2 tablespoons flour

1
To prepare this dish, you will need to start by boiling a pot of water for the pasta.
2
Add the pasta and cook according to package.
3
While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan.
4
Add the shallots and garlic and saute for about 3-4 minutes.
5
Season the shrimp with salt, pepper and red pepper flakes.
6
Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink.
7
Add the wine and bring to a boil.
8
Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes.
9
If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up.
10
Once done, place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley.
11
Serve immediately.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound linguine, 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 1 shallot large, chopped, and more.

Yes, Shrimp With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Linguine

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