How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cheesecake (Savory)?

You need 10 ingredients. The key ingredients include: 2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed), 12 ounces cream cheese, 8 ounces cream cheese with vegetables, 2 eggs, and more.

Is Smoked Salmon Cheesecake (Savory) suitable as seafood?

Yes, Smoked Salmon Cheesecake (Savory) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cheesecake (Savory)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cheesecake (Savory) Recipe

Name: Smoked Salmon Cheesecake (Savory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed); 12 ounces cream cheese; 8 ounces cream cheese with vegetables; 2 eggs; 1 teaspoon salt; 1 tablespoon minced garlic; 1 cup smoked salmon (chopped); 2 tablespoons chives (minced); 2 tablespoons scallions (chopped); 1/2 cup grape tomatoes (diced, seeded, drained)

Bake this irresistible Smoked Salmon Cheesecake (Savory) at home. Made with crackers, cream cheese, cream cheese and eggs. Easy step-by-step instructio…

This Smoked Salmon Cheesecake (Savory) relies on simple, everyday ingredients such as cream cheese, cream cheese with vegetables, eggs and salt. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Cheesecake (Savory)

Tips for the best results

Variations & substitutions

My Personal Notes

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