How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cheesecake (Savory)?

You need 10 ingredients. The key ingredients include: 2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed), 12 ounces cream cheese, 8 ounces cream cheese with vegetables, 2 eggs, and more.

Is Smoked Salmon Cheesecake (Savory) suitable as seafood?

Yes, Smoked Salmon Cheesecake (Savory) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cheesecake (Savory)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cheesecake (Savory) Recipe

Name: Smoked Salmon Cheesecake (Savory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed); 12 ounces cream cheese; 8 ounces cream cheese with vegetables; 2 eggs; 1 teaspoon salt; 1 tablespoon minced garlic; 1 cup smoked salmon (chopped); 2 tablespoons chives (minced); 2 tablespoons scallions (chopped); 1/2 cup grape tomatoes (diced, seeded, drained)

Smoked Salmon Cheesecake (Savory)

Eats Now Editorial Team · 692 kcal · Seafood

Smoked Salmon Cheesecake (Savory) – a delicious recipe with crackers, cream cheese, cream cheese, eggs, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Cheesecake (Savory)

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