How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chip Bake?

You need 9 ingredients. The key ingredients include: 4 to 6 servings mashed potatoes, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 16 oz. perch fillets, 1/4 milk, and more.

Is Fish And Chip Bake suitable as seafood?

Yes, Fish And Chip Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chip Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chip Bake Recipe

Name: Fish And Chip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 servings mashed potatoes; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 16 oz. perch fillets; 1/4 milk; 1/2 c. fish coating of choice; 2 Tbsp. butter; lemon slices; 1/2 c. sour cream; 1 tsp. pepper

Try this homemade Fish And Chip Bake recipe the whole family will love. Made with potatoes, perch fillets, milk and fish coating. Easy step-by-step inst…

This Fish And Chip Bake relies on simple, everyday ingredients such as perch fillets, milk, fish coating of choice and butter. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 to 6 servings mashed potatoes
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
16 oz. perch fillets
1/4 milk
1/2 c. fish coating of choice
2 Tbsp. butter
lemon slices
1/2 c. sour cream
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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