Buttermilk Fried Fish

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   Thaw fish if frozen. Cut fish into serving-sized portions and place in a shallow dish. Pour buttermilk over fish; cover and refrigerate for 30 minutes, turning once. In a large bowl, combine biscuit mix and salt; remove fish from buttermilk and coat with biscuit mix mixture. In a large skillet, heat oil; place fish in skillet in single layer and cook until it is browned on both sides and flakes easily with a fork. Drain fish on paper towels and serve.

* Per serving · 4 servings · Values may vary.

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