Smoked Salmon Cheesecake Appetizer Recipe

Name: Smoked Salmon Cheesecake Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry whole wheat bread crumbs; 3 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 4 eggs; 1/2 lb. smoked salmon, chopped; 1/2 cup chopped red pepper; 4 green onions, sliced; 2 Tbsp. chopped fresh dill; 1/2 tsp. paprika; 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1
Heat oven to 325F.
2
Mix bread crumbs and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Beat Neufchatel in large bowl with mixer until creamy.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Stir in remaining ingredients.
7
Pour over crust.
8
Bake 1 hour or until center is almost set.
9
Run knife around rim of pan to loosen cake; cool completely before removing rim.
10
Refrigerate cheesecake 4 hours.
11
Let stand 15 min.
12
at room temperature before serving.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry whole wheat bread crumbs, 3 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened, 4 eggs, and more.

Yes, Smoked Salmon Cheesecake Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon Cheesecake Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions