How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Tuna Casserole?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 3 Tbsp. melted butter, 3 c. milk, 1/2 tsp. pepper, and more.

Is Biscuit Topped Tuna Casserole suitable as seafood?

Yes, Biscuit Topped Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Tuna Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Tuna Casserole Recipe

Name: Biscuit Topped Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 Tbsp. melted butter; 3 c. milk; 1/2 tsp. pepper; 1 c. biscuit mix; 1/4 c. cold water; 1 small green pepper, chopped; 1/2 c. all-purpose flour; salt to taste; 2 (7 oz.) cans tuna, drained and flaked; 1/2 c. shredded Cheddar cheese

Biscuit Topped Tuna Casserole

Eats Now Editorial Team · 486 kcal · Seafood

Biscuit Topped Tuna Casserole – a delicious recipe with onion, butter, milk, pepper, biscuit mix, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Biscuit Topped Tuna Casserole

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