Fried Trout

1. 1

   Wash fish under cold running water.

2. 2

   Pat dry. Combine cornmeal, salt and pepper. Roll each fish in mixture. Dip them in beaten egg and then roll them again in mixture.

3. 3

   Place them on foil and refrigerate 30 minutes before frying.

4. 4

   Fill a deep heavy pot within 3-inches of rim with oil.

5. 5

   Heat to 375u00b0.

6. 6

   Gently lower two of the fish into the hot fat and fry until lightly brown (about 3 to 3 1/2 minutes).

7. 7

   Remove with slotted spatula.

8. 8

   Place on paper towel to drain and repeat with remaining fish. Keep fish warm in a 200u00b0 oven.

No additional tips available.