How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cheese Spread?

You need 9 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1 package (4 ounces) smoked salmon or lox, 3 tablespoons horseradish sauce, 1 tablespoon lemon juice, and more.

Is Smoked Salmon Cheese Spread suitable as seafood?

Yes, Smoked Salmon Cheese Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Cheese Spread Recipe

Name: Smoked Salmon Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 package (4 ounces) smoked salmon or lox; 3 tablespoons horseradish sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Creole seasoning; 1/4 teaspoon coarsely ground pepper; Chopped walnuts and snipped fresh dill; Assorted crackers

Smoked Salmon Cheese Spread – a delicious recipe with cream cheese, salmon, horseradish sauce, lemon juice, Worcestershire sauce, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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Smoked Salmon Cheese Spread

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