How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cheese Mold?

You need 6 ingredients. The key ingredients include: 16 ounces smoked salmon cream cheese, softened, 2 ounces pimiento, 2 tablespoons grated onion, 1 cup ground almonds, and more.

Is Smoked Salmon Cheese Mold suitable as seafood?

Yes, Smoked Salmon Cheese Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Cheese Mold Recipe

Name: Smoked Salmon Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces smoked salmon cream cheese, softened; 2 ounces pimiento; 2 tablespoons grated onion; 1 cup ground almonds; 1/2 cup sour cream; 1/3 cup fresh dill, stems removed

Smoked Salmon Cheese Mold – a delicious recipe with cream cheese, pimiento, onion, ground almonds, sour cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces smoked salmon cream cheese, softened
2 ounces pimiento
2 tablespoons grated onion
1 cup ground almonds
1/2 cup sour cream
1/3 cup fresh dill, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

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Smoked Salmon Cheese Mold

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