Cornbread Fish Bake Recipe

Name: Cornbread Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb frozen fish fillet; 1 1/2 cups cornmeal; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup finely chopped onion; 2 tablespoons chopped green chili peppers; 1 cup buttermilk; 2 eggs; 1/4 cup shortening, melted; 1/4 cup butter, melted; 2 tablespoons prepared mustard; paprika

Servings: persons

1 lb frozen fish fillet
1 1/2 cups cornmeal
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons chopped green chili peppers
1 cup buttermilk
2 eggs
1/4 cup shortening, melted
1/4 cup butter, melted
2 tablespoons prepared mustard
paprika

1
Thaw fish. Cut into 4 X 1 inch strips.
2
Preheat oven to 450u00b0F.
3
In a large mixing bowl, stir together the cornmeal, soda, and salt.
4
Add onion and chili peppers.
5
Beat together buttermilk and eggs.
6
Stir into cornmeal mixture along with shortening.
7
Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.
8
Place fish in rows on top of batter; press into batter.
9
Stir together butter and mustard.
10
Spread over fish.
11
Sprinkle with paprika.
12
Bake in oven 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen fish fillet, 1 1/2 cups cornmeal, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cornbread Fish Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbread Fish Bake

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