Azeka Style Ribs

Name: Azeka Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Soy Sauce; 2 cups Water; 4 cups Brown Sugar; 1/4 cups Red Cider Vinegar; 1/2 cups White Vinegar; 1- 1/2 Tablespoon Sesame Oil; 1 Tablespoon Fish Sauce; 6 ounces, weight Fresh Gingerroot; 8 cloves Fresh Garlic; 32 Korean Cut Beef Short Ribs (flanken Cut)

Eats Now Editorial Team · 3203 kcal · Seafood

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Azeka Style Ribs – a delicious recipe with Soy Sauce, Water, Brown Sugar, Red Cider Vinegar, White Vinegar, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups Soy Sauce
2 cups Water
4 cups Brown Sugar
1/4 cups Red Cider Vinegar
1/2 cups White Vinegar
1- 1/2 Tablespoon Sesame Oil
1 Tablespoon Fish Sauce
6 ounces, weight Fresh Gingerroot
8 cloves Fresh Garlic
32 Korean Cut Beef Short Ribs (flanken Cut)

1
Place all ingredients, with the exception of the ribs, into your food processor and process until the garlic and ginger are both minced to small pieces.
2
Place ribs in a large bag and pour the marinade over them, covering completely.
3
Marinate for three days.
4
Discard marinade and grill on a medium hot grill for about four to five minutes per side.

3203

kcal

Calories

163

Fat

234

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Soy Sauce, 2 cups Water, 4 cups Brown Sugar, 1/4 cups Red Cider Vinegar, and more.

Yes, Azeka Style Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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