How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantain Chips with Spicy Scallops?

You need 14 ingredients. The key ingredients include: 1 green plantain peeled and sliced crosswise into very thin slices, 2 cups canola oil, Salt, 1/4 pound fresh bay scallops, and more.

Is Plantain Chips with Spicy Scallops suitable as seafood?

Yes, Plantain Chips with Spicy Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Plantain Chips with Spicy Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantain Chips with Spicy Scallops Recipe

Name: Plantain Chips with Spicy Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green plantain peeled and sliced crosswise into very thin slices; 2 cups canola oil; Salt; 1/4 pound fresh bay scallops; 2 limes, zested, juiced; 1 garlic clove, chopped fine; 1 habanero pepper, diced fine (for less heat use a milder pepper like poblano or jalapeno); 2 tablespoons olive oil; 1 teaspoon chopped cilantro, plus leaves for garnish; 1 tablespoon chopped red onion; 1/2 teaspoon ground pimento seed or allspice berries; 1 tablespoon honey; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Plantain Chips with Spicy Scallops recipe the whole family will love. Made with green plantain, canola oil, Salt and bay scallops. Eas…

This Plantain Chips with Spicy Scallops relies on simple, everyday ingredients such as canola oil, salt, fresh bay scallops and limes, zested, juiced. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plantain Chips with Spicy Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions