How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Carbonara?

You need 7 ingredients. The key ingredients include: 1 lb fettucine, 1 1/4 cups heavy cream, 1 cup finely grated Parmesan cheese, 3 None eggs, and more.

Is Smoked Salmon Carbonara suitable as seafood?

Yes, Smoked Salmon Carbonara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Carbonara Recipe

Name: Smoked Salmon Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettucine; 1 1/4 cups heavy cream; 1 cup finely grated Parmesan cheese; 3 None eggs; 10 oz smoked salmon slices, sliced; 2 tbsp chopped dill; 2 tbsp salted capers, rinsed

Smoked Salmon Carbonara – a delicious recipe with fettucine, heavy cream, Parmesan cheese, eggs, salmon, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fettucine
1 1/4 cups heavy cream
1 cup finely grated Parmesan cheese
3 None eggs
10 oz smoked salmon slices, sliced
2 tbsp chopped dill
2 tbsp salted capers, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Seafood

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Smoked Salmon Carbonara

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