Smoked Salmon-Caramelized Onion Dip Recipe

Name: Smoked Salmon-Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 1 tablespoon butter, melted; 1 tablespoon olive oil; 1 (8-ounce) package whipped cream cheese; 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 1/3 cup sour cream; 1 1/2 tablespoons capers, drained; 1 teaspoon chopped fresh dill; 1 (4-ounce) package smoked salmon, coarsely chopped; 1/2 (16-ounce) loaf French bread; 1/2 cup butter, melted; Garnish: fresh dill sprigs

Servings: persons

1 1/2 cups chopped onion
1 tablespoon butter, melted
1 tablespoon olive oil
1 (8-ounce) package whipped cream cheese
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/3 cup sour cream
1 1/2 tablespoons capers, drained
1 teaspoon chopped fresh dill
1 (4-ounce) package smoked salmon, coarsely chopped
1/2 (16-ounce) loaf French bread
1/2 cup butter, melted
Garnish: fresh dill sprigs

1
Cook onion in 1 tablespoon butter and olive oil in a medium skillet over medium heat 5 minutes, stirring frequently; cover, and cook 5 minutes. Uncover, and cook 3 more minutes or until soft and golden. Set aside.
2
Beat cream cheese at medium speed with an electric mixer. Stir in mayonnaise and next 4 ingredients. Fold in caramelized onion and salmon. Cover and chill.
3
Cut bread loaf in half lengthwise. Brush both sides with melted butter. Heat a large, heavy skillet over medium heat until hot. Place one half of bread in hot skillet, cut side down, and place a smaller heavy skillet on top of bread. Apply pressure to flatten bread. Cook 1 to 2 minutes or until toasted and browned. Turn bread and repeat. Repeat with remaining bread half. Cut bread into small triangles. Serve with dip. Garnish, if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 1 tablespoon butter, melted, 1 tablespoon olive oil, 1 (8-ounce) package whipped cream cheese, and more.

Yes, Smoked Salmon-Caramelized Onion Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon-Caramelized Onion Dip

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