How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons cider vinegar, 2 tablespoons lemon juice, 1-1/2 teaspoons lime juice, and more.

Is Saffron Rice Shrimp Salad suitable as seafood?

Yes, Saffron Rice Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Rice Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffron Rice Shrimp Salad Recipe

Name: Saffron Rice Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1-1/2 teaspoons lime juice; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 cup torn Bibb or Boston lettuce; 1 cup torn romaine; 1 medium ripe avocado, peeled and chopped; 1 cup cooked saffron rice; 1/2 pound cooked large shrimp, peeled and deveined; 2 tablespoons minced fresh cilantro

Fresh, crisp and full of flavor — this Saffron Rice Shrimp Salad is a must-try. Made with olive oil, cider vinegar, lemon juice and lime juice. Easy ste…

This Saffron Rice Shrimp Salad relies on simple, everyday ingredients such as olive oil, cider vinegar, lemon juice and lime juice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Rice Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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