How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons cider vinegar, 2 tablespoons lemon juice, 1-1/2 teaspoons lime juice, and more.

Is Saffron Rice Shrimp Salad suitable as seafood?

Yes, Saffron Rice Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Rice Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffron Rice Shrimp Salad Recipe

Name: Saffron Rice Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1-1/2 teaspoons lime juice; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 cup torn Bibb or Boston lettuce; 1 cup torn romaine; 1 medium ripe avocado, peeled and chopped; 1 cup cooked saffron rice; 1/2 pound cooked large shrimp, peeled and deveined; 2 tablespoons minced fresh cilantro

Saffron Rice Shrimp Salad

Eats Now Editorial Team · 408 kcal · Seafood

Saffron Rice Shrimp Salad – a delicious recipe with olive oil, cider vinegar, lemon juice, lime juice, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Saffron Rice Shrimp Salad

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