Crab-Egg Cracker Spread

Name: Crab-Egg Cracker Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup chili sauce; 1 tablespoon prepared horseradish; 1 garlic clove, minced; 1/2 teaspoon prepared mustard; 1/4 to 1/2 teaspoon hot pepper sauce; 1/2 teaspoon salt; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat; 2 hard-boiled large eggs, finely chopped; Assorted crackers

Eats Now Editorial Team · 247 kcal · Seafood

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Crab-Egg Cracker Spread – a delicious recipe with mayonnaise, chili sauce, horseradish, garlic, mustard, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon prepared mustard
1/4 to 1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat
2 hard-boiled large eggs, finely chopped
Assorted crackers

1
In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup chili sauce, 1 tablespoon prepared horseradish, 1 garlic clove, minced, and more.

Yes, Crab-Egg Cracker Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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