Smoked Salmon Canapes Recipe

Name: Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices rye cocktail bread; 2 tablespoons lemon juice; 2 tablespoons brewed black tea or 2 tablespoons vodka; 1 tablespoon extra virgin olive oil; 2 teaspoons Dijon mustard; fresh ground pepper; 8 ounces sliced smoked salmon, finely chopped (11/3 cups); ¼ cup finely diced red onion; 3 tablespoons chopped fresh dill, plus sprigs for garnish; 2 tablespoons drained capers, rinsed and coarsely chopped

Servings: persons

24 slices rye cocktail bread
2 tablespoons lemon juice
2 tablespoons brewed black tea or 2 tablespoons vodka
1 tablespoon extra virgin olive oil
2 teaspoons Dijon mustard
fresh ground pepper
8 ounces sliced smoked salmon, finely chopped (11/3 cups)
¼ cup finely diced red onion
3 tablespoons chopped fresh dill, plus sprigs for garnish
2 tablespoons drained capers, rinsed and coarsely chopped

1
Preheat the oven to 325F Coat a baking sheet with nonstick spray.
2
Arrange the cocktail rye bread slices in a single later on the baking sheet.
3
Spray the tops of the slices lightly with nonstick spray.
4
Bake the slices just until crisp, 10 - 12 minutes.
5
(A toaster works well too for smaller portions).
6
Whisk the lemon juice, tea (or vodka), oil, mustard, and pepper in a medium bowl.
7
Add the smoked salmon, onion, dill and capers.
8
Toss to mix well.
9
Shortly before serving, mound about 1 tbsp of topping on each slice of toast.
10
Garnish each with dill sprig.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices rye cocktail bread, 2 tablespoons lemon juice, 2 tablespoons brewed black tea or 2 tablespoons vodka, 1 tablespoon extra virgin olive oil, and more.

Yes, Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Canapes

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