Smoked Salmon Canapes Recipe

Name: Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices rye cocktail bread; 2 tablespoons lemon juice; 2 tablespoons brewed black tea or 2 tablespoons vodka; 1 tablespoon extra virgin olive oil; 2 teaspoons Dijon mustard; fresh ground pepper; 8 ounces sliced smoked salmon, finely chopped (11/3 cups); ¼ cup finely diced red onion; 3 tablespoons chopped fresh dill, plus sprigs for garnish; 2 tablespoons drained capers, rinsed and coarsely chopped

Servings: persons

1
Preheat the oven to 325F Coat a baking sheet with nonstick spray.
2
Arrange the cocktail rye bread slices in a single later on the baking sheet.
3
Spray the tops of the slices lightly with nonstick spray.
4
Bake the slices just until crisp, 10 - 12 minutes.
5
(A toaster works well too for smaller portions).
6
Whisk the lemon juice, tea (or vodka), oil, mustard, and pepper in a medium bowl.
7
Add the smoked salmon, onion, dill and capers.
8
Toss to mix well.
9
Shortly before serving, mound about 1 tbsp of topping on each slice of toast.
10
Garnish each with dill sprig.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices rye cocktail bread, 2 tablespoons lemon juice, 2 tablespoons brewed black tea or 2 tablespoons vodka, 1 tablespoon extra virgin olive oil, and more.

Yes, Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions