How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Chowder?

You need 7 ingredients. The key ingredients include: 1 pt. cooked and boned fish, 3 medium onions, chopped, 5 medium potatoes, chopped, 1/2 c. chopped celery, and more.

Is Catfish Chowder suitable as seafood?

Yes, Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Chowder Recipe

Name: Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. cooked and boned fish; 3 medium onions, chopped; 5 medium potatoes, chopped; 1/2 c. chopped celery; 3 Tbsp. butter; 4 strips crisp bacon; salt and pepper to taste

Catfish Chowder – a delicious recipe with fish, onions, potatoes, celery, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. cooked and boned fish
3 medium onions, chopped
5 medium potatoes, chopped
1/2 c. chopped celery
3 Tbsp. butter
4 strips crisp bacon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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