How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Canapes?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed, 36 slices cocktail rye bread, 12 ounces sliced smoked salmon or lox, and more.

Is Smoked Salmon Canapes suitable as seafood?

Yes, Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Canapes Recipe

Name: Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 36 slices cocktail rye bread; 12 ounces sliced smoked salmon or lox; 1 medium red onion, thinly sliced and separated into rings; Fresh dill sprigs, optional

Smoked Salmon Canapes – a delicious recipe with cream cheese, dill, cocktail rye bread, salmon, red onion, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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Smoked Salmon Canapes

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