Fish Burger Recipe

Name: Fish Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cod or other white fish; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon butter or margarine, melted; 1 teaspoon chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon garlic salt; 1/8 teaspoon ground red pepper; 3/4 cup crushed cornflakes cereal; Vegetable oil; Red Leaf lettuce leaves, tomato slices, and red onion slices; 6 sandwich buns, split

Servings: persons

1 1/2 pounds cod or other white fish
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon butter or margarine, melted
1 teaspoon chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
3/4 cup crushed cornflakes cereal
Vegetable oil
Red Leaf lettuce leaves, tomato slices, and red onion slices
6 sandwich buns, split

1
Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
2
Bake at 400u00b0 for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
3
Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds cod or other white fish, 1 large egg, lightly beaten, 2 tablespoons mayonnaise, 1 tablespoon prepared mustard, and more.

Yes, Fish Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burger

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