How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cakes on a Bed of Grilled Vegetables?

You need 1 ingredient. The key ingredients include: ["4 long green onions", "2 Roma tomatoes, cut in half", "4 slices of red onions, 1"" thick", "4 slices of eggplant, 1"" thick", "4 slices of zucchini, 1"" thick", "4 slices of yellow squash, 1"" thick", "1 red pepper cut into fourths", "1 yellow pepper cut into fourths", "1/4 cup olive oil", "Essence", "1 cup mashed potatoes", "2 cups flaked smoked salmon, about 1 pound", "2 tablespoons minced shallots", "2 teaspoons minced garlic", "3 teaspoons capers", "1 tablespoon Dijon mustard", "1 tablespoon chopped fresh parsley", "4 teaspoons Essence", "Juice of one lemon", "Salt and pepper", "1 egg, beaten", "1 tablespoon heavy cream", "1 cup bread crumbs", "1/2 cup flour", "1 egg, beaten, plus 2 tablespoons milk", "Olive oil for frying", "1/2 cup sizzled leeks", "Essence", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"].

Is Smoked Salmon Cakes on a Bed of Grilled Vegetables suitable as seafood?

Yes, Smoked Salmon Cakes on a Bed of Grilled Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cakes on a Bed of Grilled Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cakes on a Bed of Grilled Vegetables Recipe

Name: Smoked Salmon Cakes on a Bed of Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 long green onions", "2 Roma tomatoes, cut in half", "4 slices of red onions, 1"" thick", "4 slices of eggplant, 1"" thick", "4 slices of zucchini, 1"" thick", "4 slices of yellow squash, 1"" th…

Smoked Salmon Cakes on a Bed of Grilled Vegetables – a delicious recipe with long green onions, tomatoes, red onions, eggplant, zucchini, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 long green onions", "2 Roma tomatoes, cut in half", "4 slices of red onions, 1"" thick", "4 slices of eggplant, 1"" thick", "4 slices of zucchini, 1"" thick", "4 slices of yellow squash, 1"" thick", "1 red pepper cut into fourths", "1 yellow pepper cut into fourths", "1/4 cup olive oil", "Essence", "1 cup mashed potatoes", "2 cups flaked smoked salmon, about 1 pound", "2 tablespoons minced shallots", "2 teaspoons minced garlic", "3 teaspoons capers", "1 tablespoon Dijon mustard", "1 tablespoon chopped fresh parsley", "4 teaspoons Essence", "Juice of one lemon", "Salt and pepper", "1 egg, beaten", "1 tablespoon heavy cream", "1 cup bread crumbs", "1/2 cup flour", "1 egg, beaten, plus 2 tablespoons milk", "Olive oil for frying", "1/2 cup sizzled leeks", "Essence", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"]

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Quick Info

Servings
4 servings
Category
Seafood

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Smoked Salmon Cakes on a Bed of Grilled Vegetables

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