How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Scalloped Sweet Potatoes?

You need 11 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and thinly sliced, 1 medium yellow onion, roughly chopped, 1 teaspoon grated ginger root, 1 cup orange juice, and more.

Is Salmon With Scalloped Sweet Potatoes suitable as seafood?

Yes, Salmon With Scalloped Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Scalloped Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Scalloped Sweet Potatoes Recipe

Name: Salmon With Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and thinly sliced; 1 medium yellow onion, roughly chopped; 1 teaspoon grated ginger root; 1 cup orange juice; 3 tablespoons orange marmalade, divided; 2 tablespoons melted trans-fat-free margarine; Salt, to taste; 1 1/4 pounds salmon fillet, skin removed, cut into pieces; Freshly ground black pepper, to taste; 1/4 cup almond slivers, toasted; 1/4 cup Italian parsley sprigs

Try this homemade Salmon With Scalloped Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, yellow onion, ginger root and orange…

This Salmon With Scalloped Sweet Potatoes relies on simple, everyday ingredients such as grated ginger root, orange juice, orange marmalade, divided and salt, to taste. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Scalloped Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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