Smoked Salmon Caesar Salad Recipe

Name: Smoked Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None baguette, thinly sliced; 2 tbsp olive oil; 4 None eggs, at room temperature; 1/2 cup sour cream; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 clove garlic, crushed; 1 tbsp chopped dill; 2 tbsp drained chopped capers; 2 heads baby Romaine lettuce, leaves torn; 7 oz sliced smoked salmon, torn; 1 medium red onion, cut into thin rings

Servings: persons

1/2 None baguette, thinly sliced
2 tbsp olive oil
4 None eggs, at room temperature
1/2 cup sour cream
2 tbsp lemon juice
1 tbsp Dijon mustard
1 clove garlic, crushed
1 tbsp chopped dill
2 tbsp drained chopped capers
2 heads baby Romaine lettuce, leaves torn
7 oz sliced smoked salmon, torn
1 medium red onion, cut into thin rings

1
Preheat the oven to 350u00b0F. Brush bread with oil and place on a baking pan. Bake for 5 mins, turning once, until lightly toasted. Set aside to cool.
2
Meanwhile, place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 12 mins; drain. Cool eggs under cold water. Peel and slice eggs.
3
Whisk sour cream, lemon juice, 1 tbsp warm water, mustard, garlic, dill and half of capers in a small bowl.
4
Place lettuce and half of croutons in a serving bowl. Add half of dressing and toss to coat. Top with salmon, remaining croutons, onion and eggs. Drizzle with remaining dressing. Sprinkle with remaining capers.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 None baguette, thinly sliced, 2 tbsp olive oil, 4 None eggs, at room temperature, 1/2 cup sour cream, and more.

Yes, Smoked Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Caesar Salad

How did you like this recipe?

Frequently Asked Questions