Smoked Salmon Burger (Tomato, Red Onion And Avocado) Recipe

Name: Smoked Salmon Burger (Tomato, Red Onion And Avocado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g cherry tomatoes; 1 small red onion; 1 small avocado (ripe); 1 lemon, juice of; 2 tablespoons creme fraiche or 2 tablespoons sour cream; 1 tablespoon mayonnaise; salt and pepper (to taste); 180 g smoked salmon or 180 g smoked trout; 4 crisp rolls (approx 4-in round); lettuce leaf (chiccory was suggested) (optional)

Servings: persons

150 g cherry tomatoes
1 small red onion
1 small avocado (ripe)
1 lemon, juice of
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon mayonnaise
salt and pepper (to taste)
180 g smoked salmon or 180 g smoked trout
4 crisp rolls (approx 4-in round)
lettuce leaf (chiccory was suggested) (optional)

1
Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
2
Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, creme fraiche & mayo. Season to taste w/salt & pepper.
3
Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
4
ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g cherry tomatoes, 1 small red onion, 1 small avocado (ripe), 1 lemon, juice of, and more.

Yes, Smoked Salmon Burger (Tomato, Red Onion And Avocado) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Burger (Tomato, Red Onion And Avocado)

How did you like this recipe?

Frequently Asked Questions