Smoked Salmon Breakfast Bagel

1. 1

   Slice and toast bagels using your preferred method, until golden brown.

2. 2

   In medium non-stick skillet over medium heat, cook the eggs until just done to your liking.

3. 3

   Remove from heat.

4. 4

   Set aside momentarily.

5. 5

   Spread softened cream cheese over the bottom half of the toasted bagels.

6. 6

   Top cream cheese with scrambled egg, sliced tomato, red onion, smoked salmon and dill.

7. 7

   Top with top of the toasted bagels.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.