How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andes Shrimp And Corn Main Dish Chowder Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. minced green onions, 1 sm garlic clove chopped, 1/8 tsp cayenne pepper, 1 Tbsp. butter - (to 2 tbspns), and more.

Is Andes Shrimp And Corn Main Dish Chowder Recipe suitable as seafood?

Yes, Andes Shrimp And Corn Main Dish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Andes Shrimp And Corn Main Dish Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andes Shrimp And Corn Main Dish Chowder Recipe Recipe

Name: Andes Shrimp And Corn Main Dish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced green onions; 1 sm garlic clove chopped; 1/8 tsp cayenne pepper; 1 Tbsp. butter - (to 2 tbspns); 2 can cream of potato soup; 1 pkt cream cheese - (3 ounce) softened; 1 x soup can lowfat milk - (to 1 1/2 cans); 2 c. frzn cleaned raw shrimp; 1 can whole kernel corn - (8 ounce) not liquid removed

Andes Shrimp And Corn Main Dish Chowder Recipe – a delicious recipe with green onions, garlic, cayenne pepper, butter, cream of potato soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. minced green onions
1 sm garlic clove chopped
1/8 tsp cayenne pepper
1 Tbsp. butter - (to 2 tbspns)
2 can cream of potato soup
1 pkt cream cheese - (3 ounce) softened
1 x soup can lowfat milk - (to 1 1/2 cans)
2 c. frzn cleaned raw shrimp
1 can whole kernel corn - (8 ounce) not liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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Andes Shrimp And Corn Main Dish Chowder Recipe

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