How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andes Shrimp And Corn Main Dish Chowder Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. minced green onions, 1 sm garlic clove chopped, 1/8 tsp cayenne pepper, 1 Tbsp. butter - (to 2 tbspns), and more.

Is Andes Shrimp And Corn Main Dish Chowder Recipe suitable as seafood?

Yes, Andes Shrimp And Corn Main Dish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Andes Shrimp And Corn Main Dish Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andes Shrimp And Corn Main Dish Chowder Recipe

Name: Andes Shrimp And Corn Main Dish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced green onions; 1 sm garlic clove chopped; 1/8 tsp cayenne pepper; 1 Tbsp. butter - (to 2 tbspns); 2 can cream of potato soup; 1 pkt cream cheese - (3 ounce) softened; 1 x soup can lowfat milk - (to 1 1/2 cans); 2 c. frzn cleaned raw shrimp; 1 can whole kernel corn - (8 ounce) not liquid removed

Warm up with this hearty Andes Shrimp And Corn Main Dish Chowder recipe. Made with green onions, garlic, cayenne pepper and butter. Easy step-by-step in…

This Andes Shrimp And Corn Main Dish Chowder relies on simple, everyday ingredients such as minced green onions, sm garlic clove chopped, cayenne pepper and butter - (to 2 tbspns). It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. minced green onions
1 sm garlic clove chopped
1/8 tsp cayenne pepper
1 Tbsp. butter - (to 2 tbspns)
2 can cream of potato soup
1 pkt cream cheese - (3 ounce) softened
1 x soup can lowfat milk - (to 1 1/2 cans)
2 c. frzn cleaned raw shrimp
1 can whole kernel corn - (8 ounce) not liquid removed

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Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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