Baked Fish & Chips

1. 1

   Preheat oven to 400 degrees F. Cut each potato lengthwise into 8 wedges; place in a large bowl. Add italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 minutes.

2. 2

   Meanwhile, spread remaining coating mix on a large plate. Spread tops of fish fillets evenly with half the mayonnaise; press, mayo-sides down, into coating mix on plate. Repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.

3. 3

   Bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.