How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Cabbage And Shrimp Salad?

You need 18 ingredients. The key ingredients include: Dressing, 1/2 cup lime juice, 1/3 cup chopped fresh cilantro, 1/4 cup water, and more.

Is Southeast Asian Cabbage And Shrimp Salad suitable as seafood?

Yes, Southeast Asian Cabbage And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Cabbage And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Cabbage And Shrimp Salad Recipe

Name: Southeast Asian Cabbage And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup lime juice; 1/3 cup chopped fresh cilantro; 1/4 cup water; 3 tablespoons brown sugar; 2 tablespoons minced seeded jalapeno peppers; 2 tablespoons of fresh mint, thinly sliced; 1 1/2 tablespoons fish sauce; 1 garlic clove, minced; Salad; 6 cups napa cabbage, thinly sliced; 1 1/2 cups shredded carrots; 1 1/2 cups loosely packed fresh mint leaves; 1 cup vertically sliced red onion; 1 1/2 lbs medium shrimp, cooked and peeled; 1 English cucumber, halved lengthwise and sliced (about 1 1/2 cups); 6 tablespoons chopped chopped dry-roasted unsalted peanuts; mint sprig (optional)

Fresh, crisp and full of flavor — this Southeast Asian Cabbage And Shrimp Salad is a must-try. Made with Dressing, lime juice, fresh cilantro and water.…

This Southeast Asian Cabbage And Shrimp Salad relies on simple, everyday ingredients such as dressing, lime juice, chopped fresh cilantro and water. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southeast Asian Cabbage And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions