How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Cabbage And Shrimp Salad?

You need 18 ingredients. The key ingredients include: Dressing, 1/2 cup lime juice, 1/3 cup chopped fresh cilantro, 1/4 cup water, and more.

Is Southeast Asian Cabbage And Shrimp Salad suitable as seafood?

Yes, Southeast Asian Cabbage And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Cabbage And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Cabbage And Shrimp Salad Recipe

Name: Southeast Asian Cabbage And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup lime juice; 1/3 cup chopped fresh cilantro; 1/4 cup water; 3 tablespoons brown sugar; 2 tablespoons minced seeded jalapeno peppers; 2 tablespoons of fresh mint, thinly sliced; 1 1/2 tablespoons fish sauce; 1 garlic clove, minced; Salad; 6 cups napa cabbage, thinly sliced; 1 1/2 cups shredded carrots; 1 1/2 cups loosely packed fresh mint leaves; 1 cup vertically sliced red onion; 1 1/2 lbs medium shrimp, cooked and peeled; 1 English cucumber, halved lengthwise and sliced (about 1 1/2 cups); 6 tablespoons chopped chopped dry-roasted unsalted peanuts; mint sprig (optional)

Southeast Asian Cabbage And Shrimp Salad

Eats Now Editorial Team · 457 kcal · Seafood

Southeast Asian Cabbage And Shrimp Salad – a delicious recipe with Dressing, lime juice, fresh cilantro, water, brown sugar, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southeast Asian Cabbage And Shrimp Salad

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