How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Benedict?

You need 8 ingredients. The key ingredients include: 1 qt. heavy cream, 1/2 cup Kraft Sauce Works Dijon Bistro Sauce, 2 doz. Poached eggs, 1 doz. English muffins, split, and more.

Is Smoked Salmon Benedict suitable as seafood?

Yes, Smoked Salmon Benedict falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Benedict Recipe

Name: Smoked Salmon Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. heavy cream; 1/2 cup Kraft Sauce Works Dijon Bistro Sauce; 2 doz. Poached eggs; 1 doz. English muffins, split; - Thinly sliced smoked salmon; 1-1/2 tsp. paprika; 1-1/2 tsp. Coarsely ground black pepper; 1/4 cup scallions, thinly sliced

Smoked Salmon Benedict – a delicious recipe with heavy cream, Kraft Sauce Works, eggs, English muffins, salmon, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. heavy cream
1/2 cup Kraft Sauce Works Dijon Bistro Sauce
2 doz. Poached eggs
1 doz. English muffins, split
- Thinly sliced smoked salmon
1-1/2 tsp. paprika
1-1/2 tsp. Coarsely ground black pepper
1/4 cup scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Smoked Salmon Benedict

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