Smoked Salmon Balls Recipe

Name: Smoked Salmon Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound can salmon; 8 ounce. cream cheese; 2 tbsp. grated onion; 1/4 teaspoon salt; 1 tbsp. lemon juice; 1/4 teaspoon Tabasco; 1 tbsp. horseradish; 1 tbsp. liquid smoke; Nuts, finely minced; Parsley flakes

Eats Now Editorial Team · 434 kcal · Seafood

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Smoked Salmon Balls Recipe – a delicious recipe with salmon, cream cheese, onion, salt, lemon juice, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound can salmon
8 ounce. cream cheese
2 tbsp. grated onion
1/4 teaspoon salt
1 tbsp. lemon juice
1/4 teaspoon Tabasco
1 tbsp. horseradish
1 tbsp. liquid smoke
Nuts, finely minced
Parsley flakes

1
Drain salmon and remove skin and bones.
2
Flake and combine with remaining ingredients.
3
Form into a ball.
4
Roll in parsley flakes and nuts.
5
Wrap in plastic wrap and chill.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound can salmon, 8 ounce. cream cheese, 2 tbsp. grated onion, 1/4 teaspoon salt, and more.

Yes, Smoked Salmon Balls Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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