How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ginger-Lime Swordfish & Vegetables?

You need 8 ingredients. The key ingredients include: 1/3 cup KRAFT Real Mayo Mayonnaise, 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09, 1 tsp. finely chopped peeled gingerroot, 1/8 tsp. ground red pepper (cayenne), and more.

Is Grilled Ginger-Lime Swordfish & Vegetables suitable as seafood?

Yes, Grilled Ginger-Lime Swordfish & Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ginger-Lime Swordfish & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger-Lime Swordfish & Vegetables Recipe

Name: Grilled Ginger-Lime Swordfish & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 tsp. finely chopped peeled gingerroot; 1/8 tsp. ground red pepper (cayenne); 4 swordfish steaks (1 lb.), 1 inch thick; 2 red bell peppers, cut into quarters; 2 small zucchini, cut lengthwise in half; 2 cups hot cooked long-grain white rice

Grilled Ginger-Lime Swordfish & Vegetables – a delicious recipe with Mayonnaise, lime juice, peeled gingerroot, ground red pepper, swordfish, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1 tsp. finely chopped peeled gingerroot
1/8 tsp. ground red pepper (cayenne)
4 swordfish steaks (1 lb.), 1 inch thick
2 red bell peppers, cut into quarters
2 small zucchini, cut lengthwise in half
2 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Seafood

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Grilled Ginger-Lime Swordfish & Vegetables

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