Deviled Crab Omelets Recipe

Name: Deviled Crab Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 6 scallions, white and light green parts, thinly sliced; 2 long red chileshalved lengthwise, seeded and thinly sliced crosswise; 2 teaspoons fresh lemon juice; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper; 1/2 pound jumbo lump crabmeat, picked over; 1 dozen large eggs; 1 tablespoon chopped dill; 1 tablespoon chopped cilantro

Servings: persons

1
In a small skillet, melt 1 tablespoon of the butter over moderate heat.
2
Add the scallions and chiles and cook until softened, about 5 minutes.
3
Add the lemon juice and zest and season with salt and pepper.
4
Transfer to a small bowl and gently mix in the crabmeat.
5
Crack the eggs into a medium bowl and lightly beat them.
6
Whisk in the dill and season with salt and pepper.
7
In two 8-inch nonstick skillets or omelet pans, melt the remaining 2 tablespoons of butter over moderate heat.
8
Pour half of the egg mixture into each skillet.
9
Cook, tilting the pans and drawing in the edges of the omelets with a spatula as they set to allow the uncooked eggs to seep underneath, about 5 minutes.
10
Spoon the crab over half of each omelet.
11
Fold the omelets over, then slide them onto plates.
12
Cut each omelet in half, sprinkle with cilantro and serve.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 6 scallions, white and light green parts, thinly sliced, 2 long red chileshalved lengthwise, seeded and thinly sliced crosswise, 2 teaspoons fresh lemon juice, and more.

Yes, Deviled Crab Omelets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Crab Omelets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions