"Really Quick" Salmon Casserole

1. 1

   Prepare rice according to package directions (I like to add about 1/2 cup more water than called for to make the rice a little saucier!)

2. 2

   Meanwhile, drain liquid from salmon and clean skin and bones from meat, if desired.

3. 3

   When rice is done, add salmon, leaving meat in good sized chunks, and peas.

4. 4

   Mix lightly. Microwave for about 1 minute to heat through.

No additional tips available.