How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 2 lb. Crab Meat, 2 Eggs (beaten), 1/4 c. Cracker Crumbs (rolled fine), 1 Tbsp. Onion (chopped fine), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Crab Meat; 2 Eggs (beaten); 1/4 c. Cracker Crumbs (rolled fine); 1 Tbsp. Onion (chopped fine); 1 Tbsp. Mustard; Worcestershire Sauce to taste; 2 Tbsp. Margarine; 1 tsp. Lemon Juice; Salt & Pepper and Seafood Seasoning to taste

Crab Cakes – a delicious recipe with Crab Meat, Eggs, Cracker Crumbs, Onion, Mustard, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. Crab Meat
2 Eggs (beaten)
1/4 c. Cracker Crumbs (rolled fine)
1 Tbsp. Onion (chopped fine)
1 Tbsp. Mustard
Worcestershire Sauce to taste
2 Tbsp. Margarine
1 tsp. Lemon Juice
Salt & Pepper and Seafood Seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potted Crab With Meyer Lemon
Pan Bagnat
Grilled Shrimp And Pasta
Seafood Bruschetta

Crab Cakes

How did you like this recipe?

Frequently Asked Questions