Smoked Salmon-Bacon Benedict

1. 1

   Cook bacon in medium skillet as directed until crisp.

2. 2

   Remove bacon from skillet, reserving 1 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add eggs to reserved drippings in skillet; cook 3 to 5 min.

6. 6

   or until whites are firm and yolks are cooked to desired doneness.

7. 7

   Top muffin halves with salmon, bacon and eggs.

8. 8

   Add remaining ingredients to same skillet; cook and stir 3 min.

9. 9

   or just until spinach is wilted.

10. 10

    Spoon over eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.