Tomato-Topped Cod

Name: Tomato-Topped Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 2 tablespoons lemon juice; 1-1/2 pounds cod fillets; Pepper to taste; 1 small onion, finely chopped; 2 large tomatoes, sliced; 1/2 cup chopped green pepper; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1 tablespoon vegetable oil

Eats Now Editorial Team · 87 kcal · Seafood

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Tomato-Topped Cod – a delicious recipe with water, lemon juice, cod fillets, Pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups water
2 tablespoons lemon juice
1-1/2 pounds cod fillets
Pepper to taste
1 small onion, finely chopped
2 large tomatoes, sliced
1/2 cup chopped green pepper
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 tablespoon vegetable oil

1
In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11x7-in. baking dish coated with cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper. Combine the remaining ingredients; sprinkle over top.
2
Bake, uncovered, at 375u00b0 for 20-30 minutes or until fish flakes easily with a fork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups water, 2 tablespoons lemon juice, 1-1/2 pounds cod fillets, Pepper to taste, and more.

Yes, Tomato-Topped Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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