How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt On Cornbread?

You need 12 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 2 cans (6 ounces each) light water-packed tuna, drained and flaked, 1/3 cup mayonnaise, 1/3 cup chopped celery, and more.

Is Tuna Melt On Cornbread suitable as seafood?

Yes, Tuna Melt On Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt On Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Melt On Cornbread Recipe

Name: Tuna Melt On Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 1/3 cup mayonnaise; 1/3 cup chopped celery; 2 tablespoons finely chopped onion; 1 hard-boiled large egg, chopped; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 slices cheddar cheese; 1 medium tomato, sliced; 1 medium ripe avocado, peeled and sliced

Bake this irresistible Tuna Melt On Cornbread at home. Made with mix, tuna, mayonnaise and celery. Easy step-by-step instructions included.

This Tuna Melt On Cornbread relies on simple, everyday ingredients such as mayonnaise, chopped celery, finely chopped onion and dill weed. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Melt On Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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