Fresh, crisp and full of flavor — this Smoked Salmon-Baby Kale-Asparagus Tip Salad is a must-try. Made with Canola Oil, Salmon Fillet, Sweet Cream Butte…
This Smoked Salmon-Baby Kale-Asparagus Tip Salad relies on simple, everyday ingredients such as canola oil, sweet cream butter, baby kale and fresh asparagus tips. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026