Smoked Salmon, Avocado, And Cream Cheese Sandwich

1. 1

   Spread one slice of bread with the cream cheese. Go all the way to the edges, just like you would if you were making a peanut butter sandwich the right way.

2. 2

   Cut the avocado into 5 or 6 even slices. Place them in one layer on top of the cream cheese. I like to cut them into the appropriate shapes to get full coverage. (See photo.) Sprinkle with table salt.

3. 3

   Arrange the salmon evenly on top-it's going to be a sparse layer.

4. 4

   Top with the other bread slice and cut in half.

No additional tips available.