Smoked Salmon & Artichoke Fettuccine Recipe

Name: Smoked Salmon & Artichoke Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons shallot minced; 1/4 cup vermouth; 2 cups heavy cream; 13 ounces artichoke hearts quartered; 8 ounces smoked salmon cut into strips; 1 cup tomato seeded and chopped; 1/2 cup fresh parsley chopped; 1 tablespoon fresh basil or 1 teaspoon dried; 1/2 teaspoon white pepper; 1/2 pound fettuccine; 1/2 pound fettuccine spinach; 2 tablespoons olive oil

Servings: persons

2 tablespoons butter
2 tablespoons shallot minced
1/4 cup vermouth
2 cups heavy cream
13 ounces artichoke hearts quartered
8 ounces smoked salmon cut into strips
1 cup tomato seeded and chopped
1/2 cup fresh parsley chopped
1 tablespoon fresh basil or 1 teaspoon dried
1/2 teaspoon white pepper
1/2 pound fettuccine
1/2 pound fettuccine spinach
2 tablespoons olive oil

1
Melt butter in a large saucepan over medium heat. Add shallots and cook until soft but not brown, about 3 minutes.
2
Stir in vermouth and cook until reduced to 1 tablespoon, about 3 minutes. Add cream and cook at a rolling boil until thickened, about 6 minutes, stirring frequently.
3
Add artichokes, salmon, tomato, parsley, basil and white pepper. Cook until heated through, about 5 minutes.
4
Meanwhile, cook pasta according to package directions. Drain well and toss with olive oil.
5
Divide pasta among individual serving dishes, spoon sauce over and serve immediately.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons shallot minced, 1/4 cup vermouth, 2 cups heavy cream, and more.

Yes, Smoked Salmon & Artichoke Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Artichoke Fettuccine

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