How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Apple, and Three-Cheese Pizza?

You need 11 ingredients. The key ingredients include: 1 recipe pizza dough, 1 (4 ounce) packagesmoked coho wild-caught salmon, coarsely shredded, 1 (3 ounce) packagegoat cheese with herbs, softened, 3 ounces brie cheese, chilled and cut into cubes, and more.

Is Smoked Salmon, Apple, and Three-Cheese Pizza suitable as seafood?

Yes, Smoked Salmon, Apple, and Three-Cheese Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Apple, and Three-Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Apple, and Three-Cheese Pizza Recipe

Name: Smoked Salmon, Apple, and Three-Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; 1 (4 ounce) packagesmoked coho wild-caught salmon, coarsely shredded; 1 (3 ounce) packagegoat cheese with herbs, softened; 3 ounces brie cheese, chilled and cut into cubes; 1 granny smith green apple, chopped (about one cup); 2 teaspoons dried dill weed; ½ cup red onion, chopped; ¼ cup capers; ¼ cup Italian parsley, chopped; ⅓ cup shredded parmesan cheese; cracked black pepper

Try this homemade Smoked Salmon, Apple, and Three-Cheese Pizza recipe the whole family will love. Made with recipe pizza, salmon, packagegoat cheese and…

This Smoked Salmon, Apple, and Three-Cheese Pizza relies on simple, everyday ingredients such as recipe pizza dough, dried dill weed, red onion, chopped and capers. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Apple, and Three-Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions