Smoked Salmon, Apple, and Three-Cheese Pizza Recipe

Name: Smoked Salmon, Apple, and Three-Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; 1 (4 ounce) packagesmoked coho wild-caught salmon, coarsely shredded; 1 (3 ounce) packagegoat cheese with herbs, softened; 3 ounces brie cheese, chilled and cut into cubes; 1 granny smith green apple, chopped (about one cup); 2 teaspoons dried dill weed; ½ cup red onion, chopped; ¼ cup capers; ¼ cup Italian parsley, chopped; ⅓ cup shredded parmesan cheese; cracked black pepper

Servings: persons

1 recipe pizza dough
1 (4 ounce) packagesmoked coho wild-caught salmon, coarsely shredded
1 (3 ounce) packagegoat cheese with herbs, softened
3 ounces brie cheese, chilled and cut into cubes
1 granny smith green apple, chopped (about one cup)
2 teaspoons dried dill weed
½ cup red onion, chopped
¼ cup capers
¼ cup Italian parsley, chopped
⅓ cup shredded parmesan cheese
cracked black pepper

1
Make dough according to directions.
2
Roll out as thin as possible onto a pizza pan or baking stone that has been dusted with cornmeal to prevent sticking.
3
Spread goat cheese evenly on crust.
4
Top with salmon and Brie cubes, Mix apple cubes and onion with the dill, tossing well.
5
Distribute over salmon.
6
Finish with sprinkling the capers and parsley over all, top with Parmesan, and add pepper.
7
Bake at 400 until cheeses are bubbling and golden.
8
Let cool for about 15 minutes before slicing.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe pizza dough, 1 (4 ounce) packagesmoked coho wild-caught salmon, coarsely shredded, 1 (3 ounce) packagegoat cheese with herbs, softened, 3 ounces brie cheese, chilled and cut into cubes, and more.

Yes, Smoked Salmon, Apple, and Three-Cheese Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Apple, and Three-Cheese Pizza

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