Smoked Salmon Appetizer Crepes Recipe

Name: Smoked Salmon Appetizer Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% milk; 2 eggs; 2 egg yolks; 2 tablespoons butter, melted; 2 tablespoons brandy or unsweetened apple juice; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 packages (3 ounces each) cream cheese, softened; 3 tablespoons heavy whipping cream; 4 teaspoons minced chives; 1 package (4 ounces) smoked salmon or lox

Servings: persons

1 cup 2% milk
2 eggs
2 egg yolks
2 tablespoons butter, melted
2 tablespoons brandy or unsweetened apple juice
1 cup all-purpose flour
1/2 teaspoon salt
2 packages (3 ounces each) cream cheese, softened
3 tablespoons heavy whipping cream
4 teaspoons minced chives
1 package (4 ounces) smoked salmon or lox

1
In a small bowl, whisk the first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.
3
Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
4
For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon.
5
To serve, spread each crepe with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepe into two wedges.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup 2% milk, 2 eggs, 2 egg yolks, 2 tablespoons butter, melted, and more.

Yes, Smoked Salmon Appetizer Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Appetizer Crepes

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