Smoked Salmon Appetizer

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   The bread can be any type, grain, or size you like. Pictured above is my home-made focaccia split open and cut to size. You can do the same with a loaf of dark multigrain bread, slice then divide each slice into thirds or quarters. Go fancy and trim the crusts. Toast the bread briefly under the broiler to give it structure.

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   The rest is a breeze. Put the cream cheese on the toasted bread, lay a piece of salmon or two on top, then garnish with capers.

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   I find lemon juice over powers the flavors going on here. Add a spritz if you desire.

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