How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon-And-Watercress Sandwiches?

You need 7 ingredients. The key ingredients include: 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened, 1 teaspoon Dijon mustard, 1/8 to 1/4 teaspoon pepper, 1 tablespoon capers, and more.

Is Smoked Salmon-And-Watercress Sandwiches suitable as seafood?

Yes, Smoked Salmon-And-Watercress Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon-And-Watercress Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon-And-Watercress Sandwiches Recipe

Name: Smoked Salmon-And-Watercress Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1 teaspoon Dijon mustard; 1/8 to 1/4 teaspoon pepper; 1 tablespoon capers; 2 4 (1.1-ounce) slices marble rye bread (such as Pepperidge Farm); 5 ounces thinly sliced smoked salmon; 1 cup chopped trimmed watercress

Smoked Salmon-And-Watercress Sandwiches – a delicious recipe with cream cheese, mustard, pepper, capers, rye bread, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1 teaspoon Dijon mustard
1/8 to 1/4 teaspoon pepper
1 tablespoon capers
2 4 (1.1-ounce) slices marble rye bread (such as Pepperidge Farm)
5 ounces thinly sliced smoked salmon
1 cup chopped trimmed watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Smoked Salmon-And-Watercress Sandwiches

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