How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Boil ?

You need 8 ingredients. The key ingredients include: 4 fresh ears of corn, shucked, 1 pound smoked sausage, cut into 4 pieces, 12 small new potatoes, cut in half, 8 small onions, peeled, and cut in half, and more.

Is New England Clam Boil suitable as seafood?

Yes, New England Clam Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Boil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Boil Recipe

Name: New England Clam Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh ears of corn, shucked; 1 pound smoked sausage, cut into 4 pieces; 12 small new potatoes, cut in half; 8 small onions, peeled, and cut in half; 4 (1 3/4-pound) lobsters; 24 little neck clams, scrubbed; 1 cup unsalted butter, melted; 2 lemons, cut into wedges

Try this homemade New England Clam Boil recipe the whole family will love. Made with corn, sausage, potatoes and onions. Easy step-by-step instructions …

This New England Clam Boil relies on simple, everyday ingredients such as fresh ears of corn, shucked, (1 3/4-pound) lobsters, little neck clams, scrubbed and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 fresh ears of corn, shucked
1 pound smoked sausage, cut into 4 pieces
12 small new potatoes, cut in half
8 small onions, peeled, and cut in half
4 (1 3/4-pound) lobsters
24 little neck clams, scrubbed
1 cup unsalted butter, melted
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Seafood

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