Kim'S Seafood Pasta

Name: Kim'S Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. assorted pasta spirals; 8 oz. small peeled shrimp; 6 oz. snow crab meat; 6 oz. sea scallops; 2 oz. butter; 1 Tbsp. chopped garlic; 1 Tbsp. chopped shallots; 1 chopped tomato; 4 chopped green onions; 6 oz. Parmesan cheese; 6 oz. heavy cream; 1 tsp. black pepper

Eats Now Editorial Team · 1380 kcal · Seafood

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Kim'S Seafood Pasta – a delicious recipe with pasta spirals, shrimp, snow crab meat, butter, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. assorted pasta spirals
8 oz. small peeled shrimp
6 oz. snow crab meat
6 oz. sea scallops
2 oz. butter
1 Tbsp. chopped garlic
1 Tbsp. chopped shallots
1 chopped tomato
4 chopped green onions
6 oz. Parmesan cheese
6 oz. heavy cream
1 tsp. black pepper

1
Melt butter in saute pan.
2
Add garlic, shallots, tomato and onion.
3
Cook for 1 minute.
4
Add shrimp and scallops.
5
Cook until shrimp and scallops are slightly firm.
6
Add crab and cooked pasta spirals.
7
Cook for 1 minute, stirring the whole time.
8
Add heavy cream and allow to simmer until reduced in half.
9
Add cheese and pepper.
10
Mix well and serve immediately.

1380

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. assorted pasta spirals, 8 oz. small peeled shrimp, 6 oz. snow crab meat, 6 oz. sea scallops, and more.

Yes, Kim'S Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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