How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Au Gratin?

You need 7 ingredients. The key ingredients include: 1 lb. halibut fillets, cut in 1-inch cubes, 1 Tbsp. flour, salt and pepper, 1 medium onion, sliced, and more.

Is Halibut Au Gratin suitable as seafood?

Yes, Halibut Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Au Gratin Recipe

Name: Halibut Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut fillets, cut in 1-inch cubes; 1 Tbsp. flour; salt and pepper; 1 medium onion, sliced; 1 (10 oz.) can cream of celery soup; 10 oz. regular milk; 1 c. grated yellow cheese

Halibut Au Gratin – a delicious recipe with flour, salt, onion, cream of celery soup, regular milk, yellow cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. halibut fillets, cut in 1-inch cubes
1 Tbsp. flour
salt and pepper
1 medium onion, sliced
1 (10 oz.) can cream of celery soup
10 oz. regular milk
1 c. grated yellow cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Halibut Au Gratin

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