How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Vegetable Cream Cheese Bagels?

You need 10 ingredients. The key ingredients include: 2 sesame bagels, Vegetable Cream Cheese, recipe follows, 4 slices smoked salmon, 16 ounces cream cheese, at room temperature, and more.

Is Smoked Salmon and Vegetable Cream Cheese Bagels suitable as seafood?

Yes, Smoked Salmon and Vegetable Cream Cheese Bagels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Vegetable Cream Cheese Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Vegetable Cream Cheese Bagels Recipe

Name: Smoked Salmon and Vegetable Cream Cheese Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sesame bagels; Vegetable Cream Cheese, recipe follows; 4 slices smoked salmon; 16 ounces cream cheese, at room temperature; 2 tablespoons minced scallions, white and green parts; 2 tablespoons finely chopped carrot; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped radish (2 radishes); 2 to 3 pinches kosher salt; 1 pinch finely ground black pepper

Smoked Salmon and Vegetable Cream Cheese Bagels

Eats Now Editorial Team · 749 kcal · Seafood

Smoked Salmon and Vegetable Cream Cheese Bagels – a delicious recipe with sesame bagels, Vegetable Cream Cheese, salmon, cream cheese, scallions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon and Vegetable Cream Cheese Bagels

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