How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mizuna and Tuna Salad?

You need 5 ingredients. The key ingredients include: 2 Mizuna (large bunches), 1 can Canned tuna, 1 tbsp Mayonnaise, 1 tbsp Ponzu, and more.

Is Mizuna and Tuna Salad suitable as seafood?

Yes, Mizuna and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mizuna and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mizuna and Tuna Salad Recipe

Name: Mizuna and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mizuna (large bunches); 1 can Canned tuna; 1 tbsp Mayonnaise; 1 tbsp Ponzu; 1 tsp Sesame oil

Mizuna and Tuna Salad – a delicious recipe with Mizuna, tuna, Mayonnaise, Ponzu, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Mizuna (large bunches)
1 can Canned tuna
1 tbsp Mayonnaise
1 tbsp Ponzu
1 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Mizuna and Tuna Salad

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